Caprese Salad
Caprese Salad
Ingredients
- 1 pint grape tomatoes – cut in half
- 8 ounces Mozzarella pearls or cubes
- 1 cup fresh basil leaves – torn
- ¼ cup olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon Kosher salt
- ¼ teaspoon fresh cracked black pepper
Preperation
Add tomatoes, cheese and basil to a medium size bowl. Set aside.
In a small bowl or mason jar, mix olive oil and balsamic vinegar. Pour over salad and gently toss. Sprinkle with salt and pepper and toss to mix. Serve immediately.
**Best served at room temperature. Can be stored in refrigerator for two days.
